Tasting Healthy Eats, Real.Food & Cooking with Shari


I’ve been a busy gal.

These past several months of introducing “Tasting Healthy Eats” events have been super spectacular.

I have a crowd between 20-30 people regularly each month.

About 75% of them are brand new people.

They come and not only taste my delicious and healthy food, but they also get to see and hear what I’m all about.

Isn’t that GRAND!?

Here is a video that I put together from last Tuesday’s event, which was my 6th.

watch it here: https://www.facebook.com/SavingKitchens/videos/1796634080646535/

My mission has been and will continue to be about SavingKitchens.

I booked three consults Tuesday evening and two yesterday.

SavingKitchens indeed.

I know, right!?

Next month: Picnic, on May 10th.

To give you an idea of what else happens:

I ordered 100 copies of my first cookbook in February.

As of yesterday, I have about 25 copies left.


It’s all good. But I think I’ll order more soon.


Another WOW!

This food is AMAZING.

I sell out very quickly.

Last Saturday, I stocked my fridge with 18.

They sold in one day.

What a great new service that this is here at SavingKitchens.

Late yesterday, I stocked my fridge with 24.

That was 5pm.

I close at 6.

This morning, I open with 20.

Here is a post from Kelly, who purchased the 4.

Some of the meals are adapted from my cookbook.

I gave Jodi (the chef who makes this wonderful food) my wants for next week’s menu.

Gonna be great…as usual!

And lastly, cooking.

In someone else’s home.

At the March tasting event, my giveaway was Cooking with Shari.

Charlotte won and after picking a date together and choosing three recipes from my cookbooks, I went to her home and we spent two hours together whipping up some good eats.

Watch the video here: https://www.facebook.com/SavingKitchens/videos/1793729354270341/

It was great fun!

I offered it again last Tuesday and I’m cooking at Carol’s soon.

To wrap this up, I love what I do.

I love it more today than I did yesterday.

I’m my own boss, doing things just the way that I want and feel necessary.

And it works.

I’ve saved over 200 kitchens and have greatly impacted a few hundred more.


It’s the thing to do and the place to be!


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