I like pictures. They help me get my point across.
Today, I’m talking about how many I’ve served, because I am more service oriented in what I do.
Which made me think of McDonalds and how they have the amount of people that they have served on their sign.
I’ve got my work cut out for me, am I right?
And guess what’s across the street?
I used to eat that junk.
That’s right. I come from a background of poor eating habits.
Three years and 3 months later, you will not find me ordering anything off of their menu besides the occasional black coffee.
This month so far, I have met with several people who decided to give this whole SavingKitchens a try.
I LOVE when someone reaches out to me for a consult.
I already know all of the good things that are going to take place for them.
No more of this for them 👇🏼
Does that make sense?
Follow me here.
I’ll talk about the people that I’ve recently met with and am currently working with, but changing their names for now.
I always get consent when I use real names and testimonies.
But it’s typically AFTER their 30 days.
Jane, who is a severe diabetic, came to me two weeks ago. After meeting with me, she jumped right in.
She came into my shop to pick up a few things a week later (last Friday) and she was SO EXCITED to share with a fellow “classmate” of STK, who happened to be there as well.
Her sugar numbers are amazing. She has an insulin pump and it’s going crazy trying to calculate now because of her swift changes that she has made.
She has since purchased several cookbooks (to give away) and grabbed a stack of business cards to pass out.
She feels amazing and loves the food.
If you have followed me for any length of time, you know that this is a common theme.
I’m truly thrilled to watch where she is going with her health.
She has commented, “I have tried everything. I can’t believe how easy this is.”
Which is OFTEN.
A young couple, Joe and Jenny came in around the same time as Jane.
They have watched many in their circle go through my program.
They contacted me, with great excitement and said that they were ready to hop on board.
Today marks day 12 for them.
Here are snipets of their texts to me.
I’m super lucky to be able to do what I do.
Making a difference in people’s lives in this way.
I’ve now lost count, but I’m over 160 kitchens “served”.
Do you know how many actual lives that has touched?
Not billions. 🤷🏻♀️
Because when that one person comes to me, their WHOLE KITCHEN is changed.
Not because I give them a quick easy fix, like prepackaged meals or shakes…etc.
I equip them to eat real food.
Great idea, right?
I just had to place another order for my first cookbook.
I literally now have about TEN copies left.
I also just realized that I only have about TEN copies of my second cookbook.
Which had me like this 👇🏼
I am loving this new area. It brings people in and allows me to share what it is that happens with me/SavingKitchens.
Once people sample my food, most want a cookbook or five.
I’ve got a bit of a dilemma, but it always seems to work out.
More cookbooks are on their way people!
The last one that I’ll share is with Peggy.
She is having a hard time actually getting started, due to being over stretched with family and her own health issues. She is doing her best to get this off of the ground.
She had to go in for a procedure a few days ago and she shared with the man in cardiology performing it, about changing her diet. In the conversation, she must’ve mentioned my name and he told her that he and his wife had began my program and he has now lost weight and feels great.
I know who this person is and he is an advocate for what I do, handing out my business cards to people he comes in contact with.
He is in cardiology.
Do you see that?
To me, that’s a VERY big deal.
There are so many in the health field that they themselves need this.
You can spend a bit of time on here, reading through my blog posts and find so many great testimonies to what I do.
I recently began doing Friday Facebook live as well.
I’m bringing people in to talk about how their lives have now been changed.
These videos are reaching many.
I have someone coming in later today that will be another great guest on my FFL.
Watch for it. You will NOT want to miss it.
The weather here in Michigan is going to change from 50 degrees and rainy to cold and snowy very quickly over the next couple of hours.
That might put a wrench in things…but I’ll do my best to have something to offer by way of FFL.
Happy Friday everyone.
Thanks for stopping by!
When YOU are ready 👇🏼